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Norwegian Menus: 35 Master Chefs Share Their Secrets

by Gunnar Jerman, Bengt Wilson, Melody Favish

ISBN 13: 9788272170928

Format: Hardcover (160 pages)
Publisher: Index Publishing
Published: 01 Aug 1998

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A Taste of Norwegian Nature - along a waterway

by Arne Brimi, Bengt Wilson

ISBN 13: 9788200410560

Format: Hardcover (144 pages)
Publisher: Universitetsforlaget - Scandinavian University Press
Published: 1993

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